The list (courtesy Real Simple)
Ethylene-producing	Ethylene-sensitive
Apricots	Apples
Avocados	Asparagus
Bananas	Broccoli
Cantaloupes	Carrots
Honeydew melons	Cucumbers
Kiwis	Eggplants
Mangoes	Green beans
Nectarines	Lettuce and other greens
Papayas	Potatoes
Peaches
Pears
Plums
Tomatoes

Marquee this

This is a test